gummbo70114
Pro-Bowler
Offline
Heathen!You can keep the croissants.
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Heathen!You can keep the croissants.
We used to do that in HS for Ag class. I almost swore off link sausage.When we were little living in Kenner, we would go with another family to Picayune Mississippi and we would split the cost of a whole cow and a whole pig, yes freezer in the garage. My brother and I and my friend would go into the hogs slaughter room and watch them slaughter the pigs, I must be a psychopath, because it did not affect me in the least.
I'd say a croissant has the smallest margin of error but a perfectly made croissant might be by far the best of all these optionsYou can keep the croissants.
It depends on the butter ratio.I'd say a croissant has the smallest margin of error but a perfectly made croissant might be by far the best of all these options
I suppose that's my issue with croissant. First you have to say "kwah-saunt" and that's french and annoying. There can be bad ones. Like dry and useless. I'll be honest though, the ones we had in France with chocolate inside and they were pretty fantastic.I'd say a croissant has the smallest margin of error but a perfectly made croissant might be by far the best of all these options