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same but the other way around for usMy wife and I have been together over 35 years. We've made each other better human beings in many ways over that time.
But no beneficial accomplishment comes close to my getting her from medium-well steak when we first met, to medium-rare and an occasional steak tartar today.
Is that his 'weiner'? or is he having 'relations' with the hot dog?
When I met my wife, she always ordered her steaks medium well.My wife and I have been together over 35 years. We've made each other better human beings in many ways over that time.
But no beneficial accomplishment comes close to my getting her from medium-well steak when we first met, to medium-rare and an occasional steak tartar today.
YesIs that his 'weiner'? or is he having 'relations' with the hot dog?
not a fan of the tiny backsplash tiles. looks terrible with the tall cabinets. it might just be the dark lighting with the stainless hood, not sure. do not like.
same for me, except it's pork chops - it's her favourite meal ever, and she had never experienced pork chops that weren't mom & dad bbq hockey puck'd to 170°+ - i made her a real one and she wanted to marry me that dayMy wife and I have been together over 35 years. We've made each other better human beings in many ways over that time.
But no beneficial accomplishment comes close to my getting her from medium-well steak when we first met, to medium-rare and an occasional steak tartar today.
I don't know, why but i like all my meat over done. i can't explain it, but that is just what my brain craves. I can eat a steak medium, i'm not gonna turn down a steak for that reason, but i like my streak, pork chops, burgers, etc well done. They don't HAVE to be, but thats my preference, except a hamburger, i'm not eating it unless its medium well, because anything less than that is just disgusting.. If i am at someones' house and they grill burgers and i bite into it and its still pink inside, i'm gonna hurt their feelings and put it in the microwave for a couple minutes.
My first wife would not eat any meat in which there was any hint of red. Usually I followed suit.My wife and I have been together over 35 years. We've made each other better human beings in many ways over that time.
But no beneficial accomplishment comes close to my getting her from medium-well steak when we first met, to medium-rare and an occasional steak tartar today.
Its not a 'TIL" because i found this out a few years ago, but that isn't blood in the steak. (myoglobin and water).My first wife would not eat any meat in which there was any hint of red. Usually I followed suit.
25 years later I enjoy a messy bloody steak that a competent veterinarian might be able to revive if he had the right equipment.....
Remember the scene the movie The Matrix where Agent Smith is giving one of the good guys a steak trying to recruit him? That scene made me want to try medium rare steak it looked delicious and didn't disappoint.
Where did the blood go?Its not a 'TIL" because i found this out a few years ago, but that isn't blood in the steak. (myoglobin and water).
drained out after slaughter.Where did the blood go?